About CISFT Quebec

WHO WE ARE
Founded in 1951, CIFST is the national association for food and beverage sector professionals. Its membership of approximately 1,000 individuals is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology. The purpose of CIFST is to advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia.
 
Goals of CIFST
•    To provide a professional network for the exchange of scientific, educational and business ideas, information and knowledge.
•    To be a respected voice on scientific and policy issues to the food and beverage sector.
•    To promote the professional development and careers of CIFST members.
•    To increase awareness of opportunities and careers in the food and beverage sector.

CIFST QUEBEC SECTION MISSION 
•    CIFST Quebec section brings together Quebec agri-food professionals of today and tomorrow.


CIFST QUEBEC SECTION VISION 
•    CIFST Quebec section intends to be the reference platform connecting all the agri-food industry stakeholders in order to accelerate information sharing.

 

 
About Our Volunteers
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Xavier Belanger

PRESIDENT

Networking - Golf

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Account Manager

Quadra Ingredients

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Isabelle Dupont

VICE PRESIDENT

Networking - Suppliers Fair

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Manager, Business Development

Skjodt-Barrett Foods

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Julie Prud'Homme

Networking - Suppliers Fair

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Sales Representative - Canada

Saputo Dairy Products Canada

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Benoit Letourneau

Networking - Suppliers Fair

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Sales representative

Foodarom Group

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Valerie Savard

Networking - Wine & Cheese

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Account Manager

Powell May International

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Emilie Lessard

Website

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Account Manager, Food

IMCD Canada Limited

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Carole Marchand

Treasurer

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Account Manager

Bunge

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Nicole Rodrigue

Administrative assistant

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President

Consultation NR

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Networking - Wine and Cheese

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Account Manager, Food

IMCD Canada Limited

Sophie Cote

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Nathalie Gagnon

Networking - Wine & Cheese

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Technical and commercial representative

 BSA Wiberg by IFF

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Zovik Ladian

Marketing

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Account Director

Univar Solutions

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Siham Benribague

Academic Committee

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Food protection manager

IFF

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François Girard

Academic Committee

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R&D Project Manager

Maison Riviera

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Ariane Jobin-Rioux

Academic Committee

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Student

Laval University

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Patricia Kamara

Academic Committee

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Student

McGill University

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Julien Berthelet

Networking - Golf Tournament

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Chargé de comptes

Produits Alimentaires Berthelet Inc.

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Kayleigh Bossy

Member

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Directrice de comptes

Univar

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Michael Capilla

Member

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Responsable aux développements des affaires

Ecolab

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Geraldine Origel

Academic Committee

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Project Manager and Consultant in QA

Consult & Grow